Homemade yogurt is delicious and inexpensive-and it's not difficult to make. Just follow these steps for a healthy treat. After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands, a quart of milk, and a container of yogurt from the store. Check the label on the yogurt container. You need a yogurt with live cultures. First, After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands thoroughly. (You don't want the wrong kind of bacteria growing in your yogurt.)
After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands almost to boiling. There will be small bubbles around the edge at this point. Let the milk cool to about 100DF. Then stir in the yogurt. You don't need a kitchen thermometer for this. After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands When you can hold it there and count to ten quickly, the milk is the right temperature. Wrap towels around the container and put it in a warm place for eight hours. Don't move the pan during that time.
After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands Remove a half cup of the fresh yogurt. You can use this to start your next batch. After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands (Be sure that the spoon and the container are very clean.) Put the finished yogurt and the starter in the refrigerator to chill. You can enjoy your homemade yogurt in many ways. After eight hours, unwrap the towels.All you need are a quart panJust put your (very clean) finger into the milk.Next, heat the quart of milkPlace this starter in a separate container.Try it with fresh fruit or maple syrup.wash all the containers and your hands Use it for milkshakes or cooking. It goes fast, so don't forget—start your next batch before you run out!